Where It All Began
Nestled in the heart of Bihar lies Katihar, a region blessed with abundant water resources and fertile soil. For generations, the farmers of this land have cultivated makhana (fox nuts) with traditional methods passed down through families. In 2024, Phool Swaad Makhana was born from a simple vision: to bring the authentic taste and health benefits of Bihar's finest makhana to homes across India.
Our founders grew up witnessing the dedication of local farmers who wake before dawn to harvest these precious seeds from the pristine ponds of Katihar. They saw how this ancient superfood, packed with nutrients, was a staple in traditional Indian diets but often overlooked in modern times. We wanted to change that.
Why Katihar, Bihar?
Katihar is renowned as the makhana capital of India, producing over 90% of the country's fox nuts. The region's unique climate, abundant water bodies, and generations of farming expertise make it the perfect home for premium quality makhana. When you choose Phool Swaad, you're choosing authenticity.
What Drives Us
Farmer Partnership
We work directly with local farmers in Katihar, ensuring fair prices and supporting traditional farming practices. Every purchase helps sustain these families and their heritage.
Pure & Natural
No artificial colors, no preservatives, no shortcuts. Our makhana is roasted using traditional methods that preserve its nutritional value and authentic flavor.
Quality First
Every batch is handpicked, sorted, and quality-checked to ensure only the finest fox nuts reach your home. We're FSSAI certified and committed to food safety.
From Pond to Pack
1. Harvesting
Our farmers harvest makhana seeds from natural water bodies in Katihar during the peak season. The seeds are collected by hand, ensuring careful selection and minimal environmental impact.
2. Processing
The harvested seeds undergo traditional sun-drying and tempering processes. This age-old method brings out the natural "pop" of makhana while preserving its nutritional integrity.
3. Roasting
We roast our makhana in small batches using controlled heat techniques. Whether plain or flavored, each variant is crafted to deliver the perfect crunch and taste.
4. Quality Check
Before packaging, every batch passes through rigorous quality checks. We inspect for size, color, texture, and flavor to ensure consistency in every pack of Phool Swaad.
5. Packaging
Our makhana is packed in food-grade, resealable pouches that lock in freshness. From our facility in Bihar to your doorstep, we maintain the highest standards of hygiene and quality.
Our Promise to You
Every pack of Phool Swaad Makhana carries the essence of Bihar's rich agricultural heritage. We promise to deliver only the finest quality fox nuts, sourced ethically, processed traditionally, and packed with care. When you choose us, you're not just choosing a healthy snack – you're supporting local farmers, preserving traditional methods, and bringing authentic Indian flavors to your family.
Looking Forward
As we grow, our commitment remains unchanged: to celebrate Bihar's makhana heritage while making this superfood accessible to health-conscious families everywhere. We're constantly innovating with new flavors and product variants, but our roots stay firmly planted in the traditions of Katihar.
Join us on this journey. Every pack you purchase supports sustainable farming, preserves traditional food culture, and brings you one step closer to a healthier lifestyle. Thank you for being part of the Phool Swaad family!